The income from my minibusiness - Avens Organics - funds this project. I grow microgreens for local restuarants and the public. I sell them at the farmers market at UNCA campus, Parking Lot C every Saturday from 8am till Noon. I also make organic raw vegan chocolate, sprouted buckwheat energy bars and flax crackers which are sold at the market and at Greenlife Grocery (Merrimon Av.), French Broad Food Coop (Biltmore Av) and the Grove Corner Market (West Asheville on Haywood Rd.).
Photo by Kristen Stanton
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