Wednesday, August 25, 2010
Pentagon Roof
The roof has an overhang of appx. 3 feet. It is 12' high at the south end and 8' at the north end. Holes were drilled from underneath at the point of each corner, a chalkline was snapped between each of those and cut with care. DO NOT TRY THIS AT HOME - one should ideally be roped in. Toe boards helped to safely walk on the roof.
Chagatron
Some friends were recently sick, I referred them to a friend, (Glenn Esterson of Smoky Bowl farm in Sam's Gap) who harvests chaga nearby. They made up this great brew that tastes like chickory - great mixed with fresh grated ginger.
Chaga grows on live birch trees and is anti-fungal, anti-bacterial, anti-candida & has the highest ORAC value (antioxidants) of any known element. It's curious how one of the ugliest things can also be one of the healthiest things on the planet.
Monday, August 16, 2010
Top Plate Placement
Thursday, August 12, 2010
El Pentagono: 2nd Floor - Raising the Roof
Paulownia Barn
Speed Wood
Photo: http://www.mesurf.com.au/ProductDetail.aspx?id=317&name=alaia-surfboards
Over 90% of the wood that Glenn grows is used to make surf boards. Many of which are modeled after the boards that the ancient Hawaiians rode: Alaias. These fin-less boards are fast and a completely sustainable option over the conventional petroleum-based boards. Another benefit that Paulownia has over other woods is its resistance to salt water.
Paulownia elongata
Paulownia elongata is a fast growing shade tree that produces an extremely light weight wood that has a great strength to weigh ratio. It also grows fast - a healthy tree can reach full maturity in 10 years and sell for around $5.00 a board foot. Glenn Mayor first heard about these trees 15 years ago. At the time he was growing pine trees on his 25 acre tract in the South Carolina piedmont, once he realized he could be growing Paulownia in nearly half the growth cycle he made the switch.
Off-Grid Luxury
Monday, August 2, 2010
Pizza in Paradise
Filthy Report
D.L.T.'s Forever!
A woman at the market told us about this great combo. Emily made some incredible buckwheat bread (sprouted buckwheat, tons of fresh basil, carrots, etc) and topped it with great local heirloom tomatoes and local lettuce (all of which we bartered for at the market). The dulse is from New Brunswick (I sell it at the market). Outrageous!
Reishi Grown by Carol
Cocktail Hour!
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